MUSHROOMS

Portobello mushrooms are cultivated mushrooms with a firm texture and a delicate flavor.

They have a firmer and smoother texture, with a sweeter, fresher, and more delicate flavor.

Portobello mushrooms are highly valued for their nutritional properties. They are low in calories, providing only 26 kcal per 100 grams. Additionally, they are a good source of protein with an amino acid profile more similar to animal protein than to plant protein, making them an ideal complement for vegetarian diets. Their high fiber content and low fat content are desirable characteristics for a healthy diet.