Origin: VALENCIA Variety: CLEMENULES Size: 2 KILOS Category: 1st Weight per bag: 0.000 Kg The price per kg is: €5.42
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Mandarins belong to the family of Rutaceae, the genus Citrus, and the subgenus aurantioideas. Mandarins are the most consumed citrus fruits worldwide. They are cultivated in tropical and subtropical climates, as they do not tolerate low temperatures.
It is proven that the consumption of citrus fruits such as oranges, mandarins, grapefruits… protects mainly against colds due to their high vitamin C content and has many other powerful benefits.
The main producing countries of mandarins are Brazil, the USA, China, Mexico, Spain, India, Iran, Italy, and Argentina. In Spain, the largest producer is the Valencia Community, followed by Andalusia, Murcia, Catalonia, and Balearic Islands.
Properties / Health of Mandarins
Varieties / Season of Mandarins
Mandarin Recipes
Mandarins contain 88% water, carbohydrates, and a lot of fiber. They are excellent for weight loss diets mainly due to the citric acid they contain, among other components. They help burn fat.
Mandarins contain:
Vitamins: High in C, provitamin A, and in smaller amounts B1, B2, B3, B6.
Immune system: Strengthens during immune decline, generation of red and white blood cells. Resistance against infections.
Cardiovascular problems, degenerative diseases.
Cough, colds, flu.
Obesity problems.
Prevents proper fetal formation during pregnancy.
Pregnant and breastfeeding women.
Antiseptic properties in urinary and digestive tracts.
Anti-inflammatory.
Vision, hair, nails.
Collagen, bones, teeth.
They should NOT consume them: if they have digestive problems: gastritis, hiatal hernia, acidity, ulcers; kidney diseases, or kidney stones.
There are more than 1,600 species in the Rutaceae family, and there are 20 species in the Citrus genus.
There are 4 basic varieties of mandarins: satsumas, clementines, clemenvillas, and hybrids. We refer to the characteristics of the most common mandarins in the markets for each variety: Satsumas: have a mild flavor but are the first to arrive on the market.
Okitsu / Owari: few seeds, medium size, good taste, good preservation. One of the first of the season.
Clausellina: low quality, mild flavor, one of the first of the season.
Clementines: good flavor, easy to peel.
Marisol: good size, good skin color, lots of juice, mild flavor, also one of the first of the season.
Oronules: lots of juice, one of the first of the season but with the best flavor. Good shine and few seeds.
Clemenule: available mid-season, good size and intense color. Lots of juice, great flavor, and easy to peel. Few seeds. A mutation of this is the
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Origin: VALENCIA Variety: CLEMENULES Size: 2 KILOS Category: 1st Weight per bag: 0.000 Kg The price per kg is: €5.42
.
Mandarins belong to the family of Rutaceae, the genus Citrus, and the subgenus aurantioideas. Mandarins are the most consumed citrus fruits worldwide. They are cultivated in tropical and subtropical climates, as they do not tolerate low temperatures.
It is proven that the consumption of citrus fruits such as oranges, mandarins, grapefruits… protects mainly against colds due to their high vitamin C content and has many other powerful benefits.
The main producing countries of mandarins are Brazil, the USA, China, Mexico, Spain, India, Iran, Italy, and Argentina. In Spain, the largest producer is the Valencia Community, followed by Andalusia, Murcia, Catalonia, and Balearic Islands.
Properties / Health of Mandarins
Varieties / Season of Mandarins
Mandarin Recipes
Mandarins contain 88% water, carbohydrates, and a lot of fiber. They are excellent for weight loss diets mainly due to the citric acid they contain, among other components. They help burn fat.
Mandarins contain:
Vitamins: High in C, provitamin A, and in smaller amounts B1, B2, B3, B6.
Immune system: Strengthens during immune decline, generation of red and white blood cells. Resistance against infections.
Cardiovascular problems, degenerative diseases.
Cough, colds, flu.
Obesity problems.
Prevents proper fetal formation during pregnancy.
Pregnant and breastfeeding women.
Antiseptic properties in urinary and digestive tracts.
Anti-inflammatory.
Vision, hair, nails.
Collagen, bones, teeth.
They should NOT consume them: if they have digestive problems: gastritis, hiatal hernia, acidity, ulcers; kidney diseases, or kidney stones.
There are more than 1,600 species in the Rutaceae family, and there are 20 species in the Citrus genus.
There are 4 basic varieties of mandarins: satsumas, clementines, clemenvillas, and hybrids. We refer to the characteristics of the most common mandarins in the markets for each variety: Satsumas: have a mild flavor but are the first to arrive on the market.
Okitsu / Owari: few seeds, medium size, good taste, good preservation. One of the first of the season.
Clausellina: low quality, mild flavor, one of the first of the season.
Clementines: good flavor, easy to peel.
Marisol: good size, good skin color, lots of juice, mild flavor, also one of the first of the season.
Oronules: lots of juice, one of the first of the season but with the best flavor. Good shine and few seeds.
Clemenule: available mid-season, good size and intense color. Lots of juice, great flavor, and easy to peel. Few seeds. A mutation of this is the
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