Pork tripe with chickpeas

Pork tripe with chickpeas

from Comida de Pueblo

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Size: Medium (350 gr)
Within the recipes of stews with legumes, tripe with chickpeas, are one of those recipes for cold days, which enter very easily and reminiscent of childhood.

Allergens

Allergens
Sulfite
Ingredients
  • Pork stomach, green pepper, red pepper, onion, garlic,
  • olive oil, white wine(SULFITE), salt, pepper, paprika, chickpeas.
Comida de Pueblo

Comida de Pueblo
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More information

INGREDIENTS: Pork stomach, chickpeas
 green bell pepper, red bell pepper, onion, garlic,  
olive oil, WHITE WINE(sulfite), salt,

 pepper, paprika.

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