This is an extra virgin olive oil, which has managed to captivate the palate of virgin olive oil consumers for many campaigns, who demand it for its quality and classic flavor. It is sought after by olive growers and consumers accustomed to the sweet taste of a good olive oil from Martos. This oil is produced starting from the second half of November, with picual olives, surpassing the strictest controls for both the cultivation and harvesting phases, as well as mechanical extraction and preservation. COLOR: yellowish green, with golden reflections, bright and luminous. SMELL: complexity of green aromas and fresh fruits. FLAVOR: great correspondence with the olfactory perception, with a smooth, almost sweet entry, followed by a slight and balanced bitter spiciness. Velvety and with good persistence.