Arturo Sánchez Acorn-fed Iberian Salchichón 1,25 kg aprox.

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Temporarily out of stock

The Arturo Sánchez Acorn-fed Iberian Salchichón Ibérico de Bellota is made in the Salamanca town of Guijuelo

From noble pieces of Iberian pork, salt, black pepper and other spices

Selection of noble meats, the manual stuffing with natural Iberian pork casing, the gentle drying in holm oak wood and its curing for more than 6 months

Its taste of pure tradition, instantly recognizable, authentic, pure and fine, make it a different piece, with personality and really seductive

*Pieces of 1 - 1.5 kg approx. so there may be a slight variation in the final price of the product

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ASPECT

Traditional, careful, exquisite. Its color and brightness are due to the natural casing, the meat of the best pieces and natural spices. Each piece is a work of craftsmanship, different from the rest

TEXTURE

Plumpy and of good consistency. Firm and mellow, its texture is so characteristic because of the lean and very melted fat of the noble pieces with which it is made

AROMA

Intense and frank. It remains until the end of the aftertaste with very definite notes. To the nose, the aroma of quality Iberian meat and 100% natural spices is perceived.

And the aroma of the meat is perceived

FLAVOUR

A pure tradition. It is sincere and tasty at the entrance in the mouth. It offers a unique balance between lean, fat, black pepper and other spices. Guessing its combination is a mystery almost impossible to solve.

It's a unique balance between lean, fat, black pepper and other spices

Its flavor evokes the past, is pure and different, with character. Persistent and fine. There is no trace of the harshness of industrial compounds used in other counterparts.

It has no trace of the harshness of industrial compounds used in other counterparts

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