Cinnamon Stick Canister Ceylan

from Decapote

Temporarily out of stock

Barks of certain evergreen trees. They are reddish-brown to leathery brown, with a characteristic smell and taste, sweet and somewhat pungent

In branch or ground form it is used in many sweet dishes and cakes, pies such as apple pie, desserts such as rice pudding or curries.

It is also used in the preparation of cakes and pastries

It also combines very well with some drinks, such as sangria, spirit preparations or hot chocolate. It can flavour milk or tea.

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