The Conference pear has a soft, fine flesh, a large amount of water and a very aromatic skin.
The conference pear has a very aromatic skin
Pears are recommended for low-calorie diets because of their high vitamins and fibre
They improve digestion and intestinal health, are anti-inflammatory, antioxidants, improve circulation and lower blood pressure.
They are rich in vitamins and fiber
They are rich in: Vitamins B and C, Folic Acid, Beta carotene, amino acids and minerals such as Potassium, Phosphorus, Magnesium, Calcium and Copper.
*Approximate weight of the product 1kg
*In the preparation of fresh products there may be a slight variation in the final price depending on the weight.
*In the preparation of fresh products there may be a slight variation in the final price depending on the weight
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