Duck meat is highly appreciated in the gastronomic world, despite its high fat content, as it is considered a very fine meat.
Duck is a very fine meat
Among its many ways of preparation, we recommend that you prepare it roasted, serving it filleted with the meat slightly undercooked and keeping the skin crunchy
Remove the excess fat from the edge of the breast and make a few cuts with a knife in the fatty part in the form of diamonds, brown them in a pan on the side of the skin without adding any oil for a few minutes, the fat itself will melt and will provide a very crispy texture...
Brown and sear the meat on the other side.
Brown and sear the other side
The best Duck Magret and with the highest quality that you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best Duck Magret
*Approximate weight of the product 450 gr
*In the preparation of fresh products there may be a slight variation in the final price depending on the weight
CONSERVATION:
In refrigeration: Tª = 7ºC
In freezing: Tª = 7ºC
In freezing: Tª < -18ºC.
Freezing: Tª < -18ºC.
Freezing: -18ºC
PRESENTATION:
Packaging: in polyethylene trays and/or food-grade plastic bags.
Packaging: in polyethylene trays and/or food-grade plastic bags.
Packaging: in polyethylene trays and/or food-grade plastic bags
PACKAGING:
Food grade cardboard boxes.
Packaging: food grade cardboard boxes.
Packaging: food grade cardboard boxes
PREFERRED CONSUMPTION:
Refrigerated: 10 days
Chilled: 10 days
Vacuum refrigerated: 30 days
Frozen: 18 months
Frozen: 18 months
