Ground Cinnamon Jar

Barks of certain evergreen trees. They are reddish-brown to leathery brown, with a characteristic smell and taste, sweet and somewhat pungent, which in this case we find ground.

In branch is used in many sweet dishes and cakes, pies like apple pie, desserts such as rice pudding or curries. Likewise, it combines very well with some drinks, such as sangria, spirit preparations or hot chocolate. It can flavour milk or tea