DeliciousIberian Pork Cheeks or also called Carrilleras, lean piece located in the lower jaw, with streaks of fat.
DeliciousIberian Pork Cheeks or also called Carrilleras, lean piece located in the lower jaw, with streaks of fat
This meaty piece of Iberian pork is very fibrous and gelatinous, extremely juicy and tender and has a very pleasant flavor.
This meaty piece of Iberian pork is very fibrous and gelatinous, extremely juicy and tender and has a very pleasant flavor
They are highly appreciated by chefs all over the world
The cheeks are consumed from various animal species, but those of Iberian pork are the most prized and appreciated by the consumer.
It is ideal for the preparation of pork cheeks
Ideal for long stews over medium heat, so that they release all their mellowness, being unmistakable in their flavor and tenderness.
Ideal for long stews over medium heat, so that they release all their mellowness, being unmistakable in their flavor and tenderness
*They are vacuum-packed in packs of 4 units.
*They are served vacuum-packed in packs of 4 units
