The Daikon turnip or white radish (Raphanus sativus) is a root typical of Japan and is often used both in East Asian cuisine and in macrobiotic food.
The Daikon turnip or white radish (Raphanus sativus) is a root typical of Japan and is often used both in East Asian cuisine and in macrobiotic food
Its appearance is that of a white carrot, slightly more rounded and with a crunchy texture and spicy flavour similar to that of common radishes.
Recommended for its taste and flavour
Recommended in case of overweight, obesity, diabetes, excess uric acid and cholesterol and to improve digestion because it enhances the secretion of bile.
It is recommended in case of overweight, obesity, diabetes, excess uric acid and cholesterol and to improve digestion by enhancing the secretion of bile
*Approximate weight of the product 500 gr.
*In the preparation of fresh products there may be a slight variation in the final price depending on the weight.
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