Esprit Foie Gras

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No minimum order
Shipping time: 4 - 5 work days

All our products

Assorted Gers pâtés gift set.
Beans in cooked juice - 370 g
Cassoulet with duck breast confit 800 g
CHILI CON CARNE DE CANARD 875 g
Confit duck thigh from Gers.
Confit of 2 duck breasts from Gers - 600 G
Confit of 4 duck breasts from Gers - 700 G
Confit of duck from Gers 2 legs - 700 G
Confit of duck gizzards from Gers - Sliced 180 G
Cooked beans with duck breast confit 850 g
Country style duck pâté 200 g
Discovery set
Dried and sliced duck breast from Gers - 100 g
Dried duck breast with foie gras filling - 400 g
Duck Axoa with Espelette pepper 750 g
Duck breast confit cooked with Tarbais beans (Label Rouge) 750 g
Duck breast confit with Paris mushrooms - Madeira sauce - 370 g
Duck breast fillet x 2
Duck breast stew with Madiran - 370 G
Duck delicacy (small pâté cooked in broth) 200 g
Duck fat from Gers - 340 G
Duck Fritos - 150 g
Duck hearts confit in Persillade - 210 g
Duck hearts filled with foie gras from Gers - 250 G
Duck legs with Pleurotes 890 grs
Duck legs with prunes - 850 G
Duck Parmentier - Shallot Fondue - 300 g
Duck pâté with ceps 200 g
Duck pâté with green pepper 200 g
Duck tagine (2 legs) - 850 G
Duck Tenderloins Confit - 360 G
Duck Terrine 300 grs
Esprit Gin - French artisanal gin distilled 2 times - 70 cl - 40
Fresh duck aiguillettes - 180 grs
Fresh duck breast - Minimum 375 g
Fresh duck hearts from Gers x 6
Fritons pâté with Gers garlic 3% - 200 g
Gers Foie Gras Box
Gers pleasure gift set
Gift set to share
Gourmet duo gift set
Green PUY lentils cooked with duck confit 680 g
Half a fresh duck breast from Gers - 160g minimum per person
Lot of 10 duck breast fillets - 1250 G
Lot of 10 fresh duck Magrets from Gers IGP
Meal box
Original Gers Gift Set
Pâté with duck foie gras (25% foie gras) 200 g
Pure duck rillettes hand-fried - 250 g
Roast Duck Breast Stuffed with Foie Gras from the Gers - 950 G
Roasted duck breast fillets - 820 g
Tajine of duck (Magret) 370 G
Tarbais beans (red label) in juice, cooked 370 g
The small garbure of Gers - 750 G
Whole dried duck breast - Minimum 230 g
Whole Duck Foie Gras - Sous Vide 250 grs
Whole Duck Foie Gras - Sous Vide 450 grs

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