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Beef shank is a select gelatinous piece of the cow that is usually used to prepare a traditional beef stew or to season broths. We can extract the beef shank from two parts of the animal, from the front hand or the hind leg. Perhaps the second one is more appropriate for broths and stews, and the first one for roasts or stews, but both can be used in all culinary aspects.
We present the shank in pieces that total 1 kilogram.
You can choose how to receive your beef shank:
Leave us a comment in the order to indicate the presentation you want (chopped or unchopped).
The beef shank corresponds to the calf's calf. It is a very juicy part of veal, its texture is gelatinous and this gives a special flavor to stews and especially to broths. It is usually used to prepare the traditional Galician stew.
If you are looking for beef shank for your stew, you may be interested in our stew pack. Remember that the key to preparing the best stew is to select the ingredients well. With our 'Manolo's Stew Pack' you can get our best selection of products for the best Galician stew, without having to buy each one individually.
You will receive your shank vacuum sealed, chopped, ready to cook.
Simple, it is the ideal piece to make a stew, to season broths or for your stew.
We recommend keeping it between 1º and 5ºC.
Best before:within 20 days.
Take it out of the fridge 15 minutes before cooking so that it comes to room temperature and does not remain cold inside if cooked rare.
You can freeze this product without any problem for 6 months.
