Goat cheese Musgo de Capra (moldy rind) - Silver Medal World Cheese Awards 2018/19
Goat cheese Musgo de Capra (moldy rind) - Silver Medal World Cheese Awards 2018/19
Goat cheese Musgo de Capra (moldy rind) - Silver Medal World Cheese Awards 2018/19
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20.00 €
Alérgenos y características
Kind
Enmohecida
Source
Castilla y León
Kind
Enmohecida
Source
Castilla y León
Mark: Elvira
Weight: 300gr.
8.00% off
Goat cheese Moss of Capra (moldy rind), winner of the silver medal at the World Cheese Awards 2018/19, is a cheese of mixed coagulation that is made, artisanally, in Barraco (Ávila)
It is a goat cheese matured without pressing, with a naturally moldy rind that has a firm and semi-soft texture, with little elasticity, but very buttery on the palate.
Its flavor is fruity, elegant, and persistent, reminiscent of soft yogurt and sweet cereal notes, with a hint of nuts like hazelnuts.
Moss of Capra has a smell with predominance of damp notes, earth, and forest mushrooms.
The goat cheese Moss of Capra also won the silver medal at the 14th edition of GourmetQuesos, a championship of the best cheeses in Spain, in the category of young raw milk goat cheese.
The dairy:
At the foot of the Sierra de Gredos, in the heart of the Valle de Iruelas, is the dairy Elvira García, a small dairy that produces cheeses and dairy products from milk from happy goats.
They produce up to 20 different types of cheese. The happiness of their herd of 650 Malagueña goats results in quality fresh milk and internationally and nationally awarded cheeses.
They opened their doors to the public in May 2013. Farmers since always and with awards for the quality of their milk granted by the Malagueña Goat Association at a national level, brothers Francisco and Jesús Alía decided to close the cycle and began a journey of training and advice to make something in line with the quality of their milk.
And all this, in the natural environment of the Sierra de Gredos that is now observed from the artisan dairy that takes the name of their mother: Elvira García.
The most awarded cheese from the dairy is LunaNueva and they also produce MossWashed, both available in our store.
Storage: Between 2º and 10º
Animal origin: Goat
Maturation time: Semi-cured
Type of milk: Raw
- Ingredients:Raw goat's milk, salt, lactic ferments, and rennet. Naturally moldy rind.
- Maturation:Over 60 days.
- Allergens:Lactose
- Best before:30 days from the maturation date.
- Consumption temperature: It is recommended to temper for at least 30 minutes before consumption.
- Nutritional content (100 gr of product):
- Energy value 1781 (Kj / 426 Kcal)
- Fat 34.7 g; of which saturated 25.7 g
- Carbohydrates 5.9 g; of which sugars 0.60 g
- Protein 22.3 g.
- Salt 1.2 g
- Instructions: Temper before consuming.
Otras características
Mark: Elvira
Weight: 300gr.
More information
8.00% off
Goat cheese Moss of Capra (moldy rind), winner of the silver medal at the World Cheese Awards 2018/19, is a cheese of mixed coagulation that is made, artisanally, in Barraco (Ávila)
It is a goat cheese matured without pressing, with a naturally moldy rind that has a firm and semi-soft texture, with little elasticity, but very buttery on the palate.
Its flavor is fruity, elegant, and persistent, reminiscent of soft yogurt and sweet cereal notes, with a hint of nuts like hazelnuts.
Moss of Capra has a smell with predominance of damp notes, earth, and forest mushrooms.
The goat cheese Moss of Capra also won the silver medal at the 14th edition of GourmetQuesos, a championship of the best cheeses in Spain, in the category of young raw milk goat cheese.
The dairy:
At the foot of the Sierra de Gredos, in the heart of the Valle de Iruelas, is the dairy Elvira García, a small dairy that produces cheeses and dairy products from milk from happy goats.
They produce up to 20 different types of cheese. The happiness of their herd of 650 Malagueña goats results in quality fresh milk and internationally and nationally awarded cheeses.
They opened their doors to the public in May 2013. Farmers since always and with awards for the quality of their milk granted by the Malagueña Goat Association at a national level, brothers Francisco and Jesús Alía decided to close the cycle and began a journey of training and advice to make something in line with the quality of their milk.
And all this, in the natural environment of the Sierra de Gredos that is now observed from the artisan dairy that takes the name of their mother: Elvira García.
The most awarded cheese from the dairy is LunaNueva and they also produce MossWashed, both available in our store.
Storage: Between 2º and 10º
Animal origin: Goat
Maturation time: Semi-cured
Type of milk: Raw
- Ingredients:Raw goat's milk, salt, lactic ferments, and rennet. Naturally moldy rind.
- Maturation:Over 60 days.
- Allergens:Lactose
- Best before:30 days from the maturation date.
- Consumption temperature: It is recommended to temper for at least 30 minutes before consumption.
- Nutritional content (100 gr of product):
- Energy value 1781 (Kj / 426 Kcal)
- Fat 34.7 g; of which saturated 25.7 g
- Carbohydrates 5.9 g; of which sugars 0.60 g
- Protein 22.3 g.
- Salt 1.2 g
- Instructions: Temper before consuming.
