Goat Cheese with Washed Rind - Bronze Medal at the World Cheese Awards 2024 and Silver in 2021.
Goat Cheese with Washed Rind - Bronze Medal at the World Cheese Awards 2024 and Silver in 2021.
Goat Cheese with Washed Rind - Bronze Medal at the World Cheese Awards 2024 and Silver in 2021.
15.20 €13,98 €
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20.00 €
Alérgenos y características
Kind
Blanda
Source
Castilla y León
Kind
Blanda
Source
Castilla y León
Mark: Elvira
Weight: 300gr.
8.00% off
The Musgo Lavado goat cheese, winner of the silver Medal at the 2021 World Cheese Awards, is a cheese with mixed coagulation made in El Barraco (Ávila). and that is washed daily with distilled water and salt.
Additionally, in addition to this award, it won the prestigious Super Gold Medal in 2018.
Musgo Lavado has an intense smell, in the mouth it has a firm and semi-soft texture.
As for its flavor, it is fruity, elegant, and persistent. Musgo Lavado provides us with memories of smooth yogurt and sweet cereal notes.
The natural rind of Musgo Lavado is washed and edible. Washed rind cheeses are those cheeses that during their ripening are mainly rubbed with water and salt providing the cheese with an orange and "sticky" rind. For example, great French cheeses like Epoisses, Langres, Mont-d’Or, Munster, Reblochon, etc. are also washed.
The cheesemaker:
At the foot of the Sierra de Gredos, in the heart of the Valle de Iruelas, is the Elvira García dairy, a small dairy that produces cheeses and dairy products from milk from happy goats.
It produces up to 20 different types of cheese. The happiness of its herd of 650 Malagueña goats translates into quality fresh milk and internationally and nationally awarded cheeses.
They opened their doors to the public in May 2013. Farmers since always and with awards for the quality of their milk granted by the Malagueña Goat Association at the national level, brothers Francisco and Jesús Alía decided to take the step of closing the cycle and began a journey of training and advice to make something in line with the quality of their milk.
And all, in the natural environment of the Sierra de Gredos that is now seen from the artisanal dairy that takes the name of their mother: Elvira García.
The most awarded cheese from the dairy is Luna Nueva, also available in our store as well as Musgo de Capra
Storage: Between 2º and 10º
Animal origin: Goat
Ripening time: Semi-cured
Type of milk: Raw
- Ingredients: Raw goat milk and aged with periodic washes in rind. Salt, lactic ferments and rennet
- Aging:Natural for 2 months.
- Allergens:Lactose
- Best before:30 days from the date of aging.
- Consumption temperature: It is recommended to temper for at least 30 minutes before consumption.
- Nutritional content (100 g of product):
- Energy value 1781 (Kj / 426 Kcal)
- Fat 34.7 g; of which saturated 25.7 g
- Carbohydrates 5.9 g; of which sugars 0.60 g
- Protein 22.3 g.
- Salt 1.2 g
- Directions for use: Temper before consuming.
Otras características
Mark: Elvira
Weight: 300gr.
More information
8.00% off
The Musgo Lavado goat cheese, winner of the silver Medal at the 2021 World Cheese Awards, is a cheese with mixed coagulation made in El Barraco (Ávila). and that is washed daily with distilled water and salt.
Additionally, in addition to this award, it won the prestigious Super Gold Medal in 2018.
Musgo Lavado has an intense smell, in the mouth it has a firm and semi-soft texture.
As for its flavor, it is fruity, elegant, and persistent. Musgo Lavado provides us with memories of smooth yogurt and sweet cereal notes.
The natural rind of Musgo Lavado is washed and edible. Washed rind cheeses are those cheeses that during their ripening are mainly rubbed with water and salt providing the cheese with an orange and "sticky" rind. For example, great French cheeses like Epoisses, Langres, Mont-d’Or, Munster, Reblochon, etc. are also washed.
The cheesemaker:
At the foot of the Sierra de Gredos, in the heart of the Valle de Iruelas, is the Elvira García dairy, a small dairy that produces cheeses and dairy products from milk from happy goats.
It produces up to 20 different types of cheese. The happiness of its herd of 650 Malagueña goats translates into quality fresh milk and internationally and nationally awarded cheeses.
They opened their doors to the public in May 2013. Farmers since always and with awards for the quality of their milk granted by the Malagueña Goat Association at the national level, brothers Francisco and Jesús Alía decided to take the step of closing the cycle and began a journey of training and advice to make something in line with the quality of their milk.
And all, in the natural environment of the Sierra de Gredos that is now seen from the artisanal dairy that takes the name of their mother: Elvira García.
The most awarded cheese from the dairy is Luna Nueva, also available in our store as well as Musgo de Capra
Storage: Between 2º and 10º
Animal origin: Goat
Ripening time: Semi-cured
Type of milk: Raw
- Ingredients: Raw goat milk and aged with periodic washes in rind. Salt, lactic ferments and rennet
- Aging:Natural for 2 months.
- Allergens:Lactose
- Best before:30 days from the date of aging.
- Consumption temperature: It is recommended to temper for at least 30 minutes before consumption.
- Nutritional content (100 g of product):
- Energy value 1781 (Kj / 426 Kcal)
- Fat 34.7 g; of which saturated 25.7 g
- Carbohydrates 5.9 g; of which sugars 0.60 g
- Protein 22.3 g.
- Salt 1.2 g
- Directions for use: Temper before consuming.
