Partridge marinade made in a completely artisanal way, without preservatives or colorings

Produced with the best partridge meat specially selected from the mountains of Toledo

Dish cooked with the traditional recipe, with a proportion of vinegar and virgin olive oil that makes the product very soft, the consumer can add more vinegar to taste. Its natural ingredients make it a juicy dish with a unique texture.

Founded in 1982, the family business La Catedral de la Caza continues to maintain the philosophy with which it was born: To be a benchmark in the quality of its game meats

With several awards "To the best quality of Hunting Meat" and different quality certifications, its products are always a guarantee of exceptionality.