Roasted leg of young lamb in the traditional style 1.55 kg.

Roasted leg of young lamb in the traditional style 1.55 kg.
Roasted leg of young lamb in the traditional style 1.55 kg. Roasted leg of young lamb in the traditional style 1.55 kg.-detalle Roasted leg of young lamb in the traditional style 1.55 kg.-lateral
Roasted leg of young lamb in the traditional style 1.55 kg. Roasted leg of young lamb in the traditional style 1.55 kg.-detalle Roasted leg of young lamb in the traditional style 1.55 kg.-lateral

Roasted leg of young lamb in the traditional style 1.55 kg.

Roasted leg of young lamb in the traditional style 1.55 kg.

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Mesa y Yantar
Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Pierna de cordero recental COVAP (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)

Roasted leg of lamb with extra virgin olive oil, fresh garlic with skin, and natural herbs. The 12-HOUR LOW TEMPERATURE cooking process makes this piece even more delicious while enhancing its high tenderness and smooth texture. We offer a complete solution, including a side of baby potatoes made with extra virgin olive oil and herbs. Shelf life: 120 days.
Regeneration: 20 minutes in the oven. Potatoes are regenerated separately and in less time. Packaging type: vacuum-sealed. Storage: 0-4C. Number of servings: 3-4. NO PRESERVATIVES NO ARTIFICIAL COLORS Roast Leg of Lamb: 1,150g 2 Bags of Flavored Baby Potatoes: 200g/bag
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Otras características

Ingredients: Pierna de cordero recental COVAP (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)

More information

Roasted leg of lamb with extra virgin olive oil, fresh garlic with skin, and natural herbs. The 12-HOUR LOW TEMPERATURE cooking process makes this piece even more delicious while enhancing its high tenderness and smooth texture. We offer a complete solution, including a side of baby potatoes made with extra virgin olive oil and herbs. Shelf life: 120 days.
Regeneration: 20 minutes in the oven. Potatoes are regenerated separately and in less time. Packaging type: vacuum-sealed. Storage: 0-4C. Number of servings: 3-4. NO PRESERVATIVES NO ARTIFICIAL COLORS Roast Leg of Lamb: 1,150g 2 Bags of Flavored Baby Potatoes: 200g/bag
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