Roasted traditional style suckling lamb leg 1.2 kg.

Roasted traditional style suckling lamb leg 1.2 kg.
Roasted traditional style suckling lamb leg 1.2 kg. Roasted traditional style suckling lamb leg 1.2 kg.-detalle Roasted traditional style suckling lamb leg 1.2 kg.-lateral
Roasted traditional style suckling lamb leg 1.2 kg. Roasted traditional style suckling lamb leg 1.2 kg.-detalle Roasted traditional style suckling lamb leg 1.2 kg.-lateral

Roasted traditional style suckling lamb leg 1.2 kg.

Roasted traditional style suckling lamb leg 1.2 kg.

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Mesa y Yantar
Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

Ingredients: Paletilla de cordero recental COVAP (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)

Roasted lamb shoulder with extra virgin olive oil, fresh garlic with skin, and natural herbs. The preparation takes 12 HOURS AT LOW TEMPERATURE to achieve an unbeatable flavor, tenderness, and juiciness compared to other methods. We offer a complete solution, including a side of baby potatoes made with extra virgin olive oil and herbs. Shelf life: 120 days.
Regeneration: 20 minutes in the oven. Potatoes are regenerated separately and in less time. Packaging type: vacuum-sealed. Storage: 0-4C. Serves: 2-3. NO PRESERVATIVES NO ARTIFICIAL COLORS Roasted Lamb Shoulder: 1,000g 1 Bag of Flavored Baby Potatoes: 200g/bag
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Otras características

Ingredients: Paletilla de cordero recental COVAP (58 %) Cerveza sin gluten (25 %) Agua, malta de cebada, maíz, lúpulo y extracto de lúpulo Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (5 %) Sal (1,3 %) Romero (0,4 %) Tomillo (0,4 %) Pimienta negra (0,4 %) Patatas baby (87 %) Aceite de oliva virgen extra ecológico (9,5 %) Ajo con piel (1,5 %) Perejil fresco (1,25 %) Romero (0,25 %) Tomillo (0,25 %) Sal (0,25 %)

More information

Roasted lamb shoulder with extra virgin olive oil, fresh garlic with skin, and natural herbs. The preparation takes 12 HOURS AT LOW TEMPERATURE to achieve an unbeatable flavor, tenderness, and juiciness compared to other methods. We offer a complete solution, including a side of baby potatoes made with extra virgin olive oil and herbs. Shelf life: 120 days.
Regeneration: 20 minutes in the oven. Potatoes are regenerated separately and in less time. Packaging type: vacuum-sealed. Storage: 0-4C. Serves: 2-3. NO PRESERVATIVES NO ARTIFICIAL COLORS Roasted Lamb Shoulder: 1,000g 1 Bag of Flavored Baby Potatoes: 200g/bag
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