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Ibéricos Brisa

Top quality meat products (Salamanca)

577 ratings
No minimum order
Shipping time: 24 - 72 h
From 5,95 €
free from 50 €

Top quality meat products (Salamanca)

BRISA Meat Products, S.L.

is a family company with over 35 years of experience in the production of top-quality Iberian products.

Founded in 1983 in Guijuelo, it offers a wide range of traditional and artisanal products, free from allergens.

With numerous certifications, the company has grown to have facilities of over 4,500 square meters, maintaining its passion and respect for the Iberian pig.

4.8 577 ratings
No minimum order
Shipping time: 24 - 72 h
Filter and sort 58 products
100% Iberian Acorn Ham (whole piece sliced by hand in 100g plates)
12-Slice Iberian Cold Cuts Pack
5 x Sliced Iberian Free-Range Loin "50% Iberian Breed"
Baltasar Set
Batch II: "The Oak"
Bronze Set
Extra Iberian Chorizo
Extra Iberian Sarta Salami
Extra Spicy Iberian Sarta Chorizo
Top sales
Gaspar Lot
Gold Package
Iberian acorn morcón
Iberian acorn-cured loin "50% Iberian Breed"
Iberian Bellota Salchichón Candle
Iberian field-fed ham "50% Iberian breed" pack
Iberico Bellota Chorizo Candle (2 units 250 g)
Top sales
Lot I: "The Encina"
Top sales
Lot III: "The Cork Oak"
Lot IV: "El Quejigo"
Lot V: "The Dehesa"
Lot VI: "Los Campillos"
Melchor Lot
Premium Lot: Iberian Products
Santa Claus Bundle
Silver Lot
Sliced Iberian Acorn Salami (5 x 100 g)
Sliced Iberian Bellota Chorizo (5 x 100 g)
Sliced Iberian Cebo Ham "50% Iberian Breed" on Plate (5 x 100 g)
Sliced Iberian Field Cebo Loin "50% Iberian Breed"
Sliced plate of Iberian field-cured shoulder "50% Iberian breed"
Slices of Iberian acorn-fed ham "50% Iberian breed" on a plate
Productos Cárnicos BRISA, S.L. is a family business located in Guijuelo, with more than 35 years of experience in the production of Iberian products of the highest quality
Its beginnings date back to March 1983, in a small factory of about a thousand square meters in the center of the town of Guijuelo.

The place where the first facilities were built was an old foie gras factory called BRISA, hence the name of the brand that we continue to maintain today. Don José Mª Jiménez Jiménez along with his brothers were the founders of the company, and they began to develop the business.

At present, BRISA offers a wide range of products from the Iberian pig of excellent quality , we are characterized by our great capacity for work and seriousness, always being open to new challenges of innovation and avant-garde, maintaining always our traditional know-how.

All our products are made in a traditional and artisanal way incorporating innovative techniques at the forefront of consumer demands, all products are manufactured without allergens , that is to say, they are lactose and gluten free, being suitable for consumption by all consumer groups.

It has numerous certifications such as certification of the Iberian standard, a company that produces organic products and a specific self-control system to be able to distribute its products all over the world. In addition, they are certified with the Tierra de Sabor seal, a brand of products from Castilla y León.

BRISA has evolved from a small business to a company with new facilities with more than 4,500 square meters. In which it has consolidated and developed a unique personality and values, based on a way of doing both traditional and artisanal, with a passion and respect for the Iberian pig.