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Spinach and caramelized onion lasagna. This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal accessible to all. Thawed product. Net weight: 350g. Servings: 1-2 servings. Origin: Barcelona. Producer: Jordi Vilà. Packaging: heat-sealed. Storage: refrigerate between 1ºC and 4ºC. Do not freeze. Consume within 2 days of receipt. Not suitable for vegetarians. Allergens: gluten, milk, egg, celery. Preparation method: Preheat the oven to 180C and grill for 10-12 minutes or until golden brown.