Origin: SPAIN Variety: FINE LEEKS Caliber: M Category: 1st Weight per unit: 0.000 Kg The price per kg is: €2.47
Sure! Here’s the translation:
Throughout history, the Egyptians preached about the value and properties of garlic, Olympic athletes in Greece chewed it before competing, and in darker years, it was said that garlic helped keep vampires away...
Garlic has properties that promote the proper functioning of the heart and, along with citrus fruits, helps protect against colds and coughs.
Garlic belongs to the Liliaceae family and the Allioideae subfamily.
Garlic is a fundamental ingredient in many recipes offered by Spanish cuisine. According to an old legend, "when Satan left the Garden of Eden after the temptation, a garlic bulb sprouted from the ground where he placed his left foot and an onion where he placed his right foot." To take advantage of the properties of garlic, it should be eaten raw. There is a saying that goes, "cooked garlic is lost garlic."
Properties / Health Garlic
Varieties / Season Garlic
Garlic Recipes
Garlic is a diuretic, expectorant, and stimulant. It has been used throughout history as an antiseptic.
Many years ago, garlic was used as a treatment for leprosy. It was also an ingredient in the homemade remedies that were applied during the plague in Europe.
Garlic is a natural remedy used for asthma, cough, respiratory difficulties, bronchitis, tuberculosis, etc. It apparently shows consistent results in combating rheumatism.
Recently, it has been noted that garlic helps reduce cancer risks.
It boosts the body's defenses, improving our response to viruses and bacteria; it is anti-inflammatory, anticoagulant, vasodilator, and detoxifying. It is a natural antibiotic.
The garlic we normally consume is "dry," which can be bought year-round. The town of Pedroñeras (Cuenca) is the capital of this product and has one of the best restaurants in Spain.
Fresh garlic can be found in the market during the spring months, and it has a much more subtle aroma and flavor, making it very suitable for salads or for stir-fries and sautés.
Properties of a clove of garlic
Calories
5
Fats
0%
Cholesterol
0%
Sodium
0%
Dietary Fiber
0%
Sugars
1g
Protein
0 g
Vitamin A
0%
Vitamin C
2%
Translated automatically
More information
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Origin: SPAIN Variety: FINE LEEKS Caliber: M Category: 1st Weight per unit: 0.000 Kg The price per kg is: €2.47
Sure! Here’s the translation:
Throughout history, the Egyptians preached about the value and properties of garlic, Olympic athletes in Greece chewed it before competing, and in darker years, it was said that garlic helped keep vampires away...
Garlic has properties that promote the proper functioning of the heart and, along with citrus fruits, helps protect against colds and coughs.
Garlic belongs to the Liliaceae family and the Allioideae subfamily.
Garlic is a fundamental ingredient in many recipes offered by Spanish cuisine. According to an old legend, "when Satan left the Garden of Eden after the temptation, a garlic bulb sprouted from the ground where he placed his left foot and an onion where he placed his right foot." To take advantage of the properties of garlic, it should be eaten raw. There is a saying that goes, "cooked garlic is lost garlic."
Properties / Health Garlic
Varieties / Season Garlic
Garlic Recipes
Garlic is a diuretic, expectorant, and stimulant. It has been used throughout history as an antiseptic.
Many years ago, garlic was used as a treatment for leprosy. It was also an ingredient in the homemade remedies that were applied during the plague in Europe.
Garlic is a natural remedy used for asthma, cough, respiratory difficulties, bronchitis, tuberculosis, etc. It apparently shows consistent results in combating rheumatism.
Recently, it has been noted that garlic helps reduce cancer risks.
It boosts the body's defenses, improving our response to viruses and bacteria; it is anti-inflammatory, anticoagulant, vasodilator, and detoxifying. It is a natural antibiotic.
The garlic we normally consume is "dry," which can be bought year-round. The town of Pedroñeras (Cuenca) is the capital of this product and has one of the best restaurants in Spain.
Fresh garlic can be found in the market during the spring months, and it has a much more subtle aroma and flavor, making it very suitable for salads or for stir-fries and sautés.
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