100% Iberian Acorn-fed Ham 5 Jotas + Loin 5J

100% Iberian Acorn-fed Ham 5 Jotas + Loin 5J

100% Iberian Acorn-fed Ham 5 Jotas + Loin 5J

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Shipping time: 48 - 72 h
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100% Iberian Acorn Shoulder Pack 5J with a selected weight, made with 100% Iberian pigs fed on acorns. The option of machine or knife cut can be chosen in another separate product in the 5 jotas category, not in this specific product.

It also includes a 100% Iberian acorn loin 5 jotas of approximately 450g.

The Cinco Jotas ham is an exquisite product and part of the Mediterranean diet; it is made from pure Iberian pigs fed exclusively on acorns. It is made from a selection of the best pure Iberian pigs raised freely in the dehesas of the Iberian Peninsula. With a weight to choose and about 24 months of curing.

Ingredients: 100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

This magnificent 100% Iberian acorn-fed loin 5 Jotas is made from the best Iberian pork. This authentic delicacy will delight even the most demanding palates. Made and cured in the mountains of Andalusia.

Ingredients: 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (Sodium ascorbate), preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite).

Average nutritional information per 100g

Energy value 1577 kJ / 379 kcal

Fats 27 g

Of which saturated fatty acids 10 g

Carbohydrates 0 g

Of which sugars 0 g

Proteins 34 g

Salt 4.9 g

Translated automatically

More information

Exclusive discount

100% Iberian Acorn Shoulder Pack 5J with a selected weight, made with 100% Iberian pigs fed on acorns. The option of machine or knife cut can be chosen in another separate product in the 5 jotas category, not in this specific product.

It also includes a 100% Iberian acorn loin 5 jotas of approximately 450g.

The Cinco Jotas ham is an exquisite product and part of the Mediterranean diet; it is made from pure Iberian pigs fed exclusively on acorns. It is made from a selection of the best pure Iberian pigs raised freely in the dehesas of the Iberian Peninsula. With a weight to choose and about 24 months of curing.

Ingredients: 100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

This magnificent 100% Iberian acorn-fed loin 5 Jotas is made from the best Iberian pork. This authentic delicacy will delight even the most demanding palates. Made and cured in the mountains of Andalusia.

Ingredients: 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (Sodium ascorbate), preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite).

Average nutritional information per 100g

Energy value 1577 kJ / 379 kcal

Fats 27 g

Of which saturated fatty acids 10 g

Carbohydrates 0 g

Of which sugars 0 g

Proteins 34 g

Salt 4.9 g

Translated automatically