Duck leg confit- IGP South West*|*5 legs 765g

Duck leg confit- IGP South West*|*5 legs 765g

Duck leg confit- IGP South West*|*5 legs 765g

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Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Ingredients: 5 duck legs from South West, duck fat, salt.
Meat origin France.

Nutritional values per 100 g:

Energy1190 kJ /286 Kcal
Fat19 g
including saturated fatty acids7.23 g
Carbohydrates0.15 g
including sugars0.14 g
Proteins26 g
Salt1.44 g

Storage: After opening, store in the refrigerator and consume within 2 days

Maison Ederki offers you its South-West duck leg confit (IGP South-West*). Gourmet and generous, this specialty from the South-West is ideal for dinner or friendly meals.

*IGP South-West Duck with foie gras (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. Once the skin becomes crispy, it's ready.

All our ducks are born, raised, and cooked in the South-West of France.

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More information

Ingredients: 5 duck legs from South West, duck fat, salt.
Meat origin France.

Nutritional values per 100 g:

Energy1190 kJ /286 Kcal
Fat19 g
including saturated fatty acids7.23 g
Carbohydrates0.15 g
including sugars0.14 g
Proteins26 g
Salt1.44 g

Storage: After opening, store in the refrigerator and consume within 2 days

Maison Ederki offers you its South-West duck leg confit (IGP South-West*). Gourmet and generous, this specialty from the South-West is ideal for dinner or friendly meals.

*IGP South-West Duck with foie gras (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. Once the skin becomes crispy, it's ready.

All our ducks are born, raised, and cooked in the South-West of France.

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