The Lomo de Bellota Ibérico 100% Raza Ibérica has the best of tradition and craftsmanship. From the 100% natural product and the elaboration by hand of those who know how to do it and do it well
If we add a natural marinade, with products and spices of the earth and the magnificent paprika de la Vera, we get a loin with an exquisite flavor and delicate to the palate that has the perfect infiltration of fat and all the necessary nutrients ideal for daily consumption
Handmade with natural casing and a curing process of 6 months in our natural drying sheds in the Salamanca dehesas
A delicately intense product.
A delicately intense product
CONSERVATION AND EXPIRATION PERIOD:
A product delicately intense
Place in a cool, dry place that is protected from direct sunlight.
Preferably stored in a cool, dry place that is protected from direct sunlight
Preferred consumption: 16 months.
Preferential consumption: 16 months
PACKAGING:
Packaging
Vacuum packed.
Vacuum packed:
Vacuum packed
Weigh:
Weigh:
Weigh
It is sold by half pieces of 0,600 grs, whole pieces of 1 kg and pieces of between 1 kg and 1,2 kg.
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