Vacuna cheek meat in red wine is a fresh cooked dish consisting of the preparation of beef cheeks in a red wine sauce.

Cheeks are a juicy and tender piece of meat found in the animal's cheek.

To prepare this dish, the cheeks are slowly cooked in a mixture of red wine, vegetables, and spices, giving it an intense and delicious flavor.

This dish is perfect for meat lovers and is usually served with mashed potatoes or roasted vegetables.

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