CALLUS WITH TOMATO (300gr.)

Tripe with tomato is a typical dish of Spanish cuisine, especially popular in the region of Madrid.

It is made from beef tripe, which is slowly cooked together with tomato, onion, peppers, and spices.

This dish is known for its rich and flavorful taste, as well as its gelatinous texture due to the collagen present in the tripe.

Tripe with tomato is usually served as a tapa or as a main dish accompanied by bread or french fries.

It is a comforting dish and perfect for lovers of traditional Spanish cuisine.

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