My baskets
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My baskets
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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
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From Astigarraga, cradle of cider houses, in the Basque Country, at Txogitxu we work to offer our customers the best cuts of red meat from old, fat cows. With Imanol Jaca, The Basque Butcher, our work focuses on the selection of the best cows, from Galicia to Central Europe, and, once at home, a second selection to achieve regularity in our product.
