Creamy Cake "Cremosito del Zújar" Dairy Free

Creamy Cake "Cremosito del Zújar" Dairy Free

Creamy Cake "Cremosito del Zújar" Dairy Free

Temporarily out of stock

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Quesos de Extremadura

Craftsman-made cake made from raw sheep's milk (Merino breed) from our own herds, vegetable rennet and salt. It stands out for being a lactose-free variety

Soft paste, smooth texture and very creamy and melting on the palate

Intense flavor, the vegetable rennet gives it a slight bitterness

Its rind is thin but hard. During ripening it must be bandaged to prevent the fluidity of the paste from spilling out.

It has a thin but hard rind

At Sánchez Hidalgo they make their cheeses in an artisanal way with raw milk from their own herds of Merino sheep fed in the pastures of Extremadura lands, obtaining cheeses with Protected Designation of Origin of superior quality at the height of the most demanding palates.

Second place in the Gold category at the World Cheese Awards 2016

  • Ingredients: raw lactose-free sheep's milk, vegetable rennet (Cynara Cardunculus) and salt
  • Maturation: minimum 60 days
  • Temperature for consumption: between 20ºC and 25ºC
Translated automatically

Otras características

Mark: Quesos de Extremadura

More information

Craftsman-made cake made from raw sheep's milk (Merino breed) from our own herds, vegetable rennet and salt. It stands out for being a lactose-free variety

Soft paste, smooth texture and very creamy and melting on the palate

Intense flavor, the vegetable rennet gives it a slight bitterness

Its rind is thin but hard. During ripening it must be bandaged to prevent the fluidity of the paste from spilling out.

It has a thin but hard rind

At Sánchez Hidalgo they make their cheeses in an artisanal way with raw milk from their own herds of Merino sheep fed in the pastures of Extremadura lands, obtaining cheeses with Protected Designation of Origin of superior quality at the height of the most demanding palates.

Second place in the Gold category at the World Cheese Awards 2016

  • Ingredients: raw lactose-free sheep's milk, vegetable rennet (Cynara Cardunculus) and salt
  • Maturation: minimum 60 days
  • Temperature for consumption: between 20ºC and 25ºC
Translated automatically

Más productos de este vendedor

Homemade chestnut cream with sloe liqueur
mentta
selection
Red wine D.O. Rioja Crianza - Martinez Lacuesta
mentta
selection
Rioja Crianza D.O. Wine - Domus Dei
mentta
selection
Cow cheese from Los Beyos I.G.P.
mentta
selection
Iberian Acorn-fed Cular Salchichón (half-cured)
mentta
selection
Bull tail in sauce
mentta
selection
Blood sausage in a cauldron
mentta
selection