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Craftsman-made cake made from raw sheep's milk (Merino breed) from our own herds, vegetable rennet and salt. It stands out for being a lactose-free variety

Soft paste, smooth texture and very creamy and melting on the palate

Intense flavor, the vegetable rennet gives it a slight bitterness

Its rind is thin but hard. During ripening it must be bandaged to prevent the fluidity of the paste from spilling out.

It has a thin but hard rind

At Sánchez Hidalgo they make their cheeses in an artisanal way with raw milk from their own herds of Merino sheep fed in the pastures of Extremadura lands, obtaining cheeses with Protected Designation of Origin of superior quality at the height of the most demanding palates.

Second place in the Gold category at the World Cheese Awards 2016