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(40 opinions)
Minimum order amount: 20.00 €
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News

Aged Goat Cheese Sudao (half wheel)
Anchovies in vinegar GOLD SERIES (12/13)
Anchovy and anchovy skewers
Artisan FRESH goat's cheese Valle del Tiétar (half cheese)
Assorted Pates and Foie Gras Mousse
Bitter Red Vermouth - Padro&Co
Block of Duck Foie Gras
Blood sausage in a cauldron
Blood sausage pâté
Bull tail in sauce
Camembert-style goat cheese - Silver Medal WCA 24
Cantabrian anchovies (10-12 fillets) GOLD SERIES
Cheesecake
Chocolate brownie
Chocolate egg in extra virgin olive oil.
Christmas basket "The best gift for Christmas"
Country Pâté
Deer pâté
Duck confit (two thighs)
Duck Foie Gras Micuit
Duck pate
Extra Virgin Olive Oil - Arbequina (500ml)
Extra virgin olive oil gift set: Arbequina and Picual
Ferreira Tawny Port Wine
Gift Box 10 Gins from Around the World
Gift pack of Flor de Sal d'Es Trenc (five salts)
Goat cheese with black garlic (wedge)
Goat cheese with Boletus Edulis (wedge)
Goat cheese with caramelized onion (wedge)
Goat cheese with Truffle (wedge)
Goday Preserves - Natural sea urchin caviar
Godello wine D.O. Monterrei Lara da Silva
Green Wine Frizzante - Valdemoya Estate
Handmade pear wine jam
Homemade apple date and cinnamon jam
Homemade chestnut cream with sloe liqueur
Light Tuna in Olive Oil Real Spanish Canning 1920
Muga Conde de Haro Brut Cava (Reserva 2020)
Pack "Textures of Bluefin Tuna"
Partridge pate
Piquillo peppers from Lodosa with HAKE and PRAWNS
Premium Galician Rías Cockles in brine (40 to 50 pieces)
Premium scallop in Galician sauce
Premium spider crab meat
Sea Ham (Bluefin Tuna)
Sea urchin caviar
Sea urchin pâté
Shredded partridge in escabeche
Sliced 50% Iberian acorn-fed pork loin
Smoked anchovy
Smoked cod liver
Smoked Sardine Fillet
Squid in olive oil from Real Conservera Española

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