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Minimum order amount: 20.00 €
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Afuega'l Pitu Atroncau white cheese
Aged Goat Cheese Sudao (half wheel)
Aged Ibores goat cheese from Monterreña (half cheese)
Aged Payoya goat cheese with paprika (wedge)
Anchovies in vinegar GOLD SERIES (12/13)
Artisan FRESH goat's cheese Valle del Tiétar (half cheese)
Best Asturian cheeses
Best cheeses in the world
Best cheeses in the world (with WINE)
Best Spanish Cheeses in the World
Best Spanish Cheeses in the World (With Wine)
Bitter Red Vermouth - Padro&Co
Block of Duck Foie Gras
Bull tail in sauce
Cantabrian anchovies (10-12 fillets) GOLD SERIES
Cheesecake
Chocolate brownie
Chocolate egg in extra virgin olive oil.
Christmas basket "The best gift for Christmas"
Country Pâté
Deer pâté
Duck confit (two thighs)
Duck Foie Gras Micuit
Duck Fondant
Duck pate
Ferreira Tawny Port Wine
Goday Preserves - Natural sea urchin caviar
Godello wine D.O. Monterrei Lara da Silva
Gourmet cheese tasting
Gourmet cheese tasting (with WINE)
Green Wine Frizzante - Valdemoya Estate
Handmade pear wine jam
Homemade apple date and cinnamon jam
Homemade chestnut cream with sloe liqueur
Pack "Textures of Bluefin Tuna"
Partridge pate
Piquillo peppers from Lodosa stuffed with SPIDER CRAB
Piquillo peppers from Lodosa with HAKE and PRAWNS
Premium Galician Rías Cockles in brine (40 to 50 pieces)
Premium scallop in Galician sauce
Premium spider crab meat
Red Atroncau Afuega'l Pitu cheese
Red Prieto Cabrales D.O. cheese (whole cheese)
Sea urchin caviar
Sea urchin pâté
Semi-cured Manchego cheese D.O. Adiano (whole)
Shredded partridge in escabeche
Sliced Duck Ham (Package)
Smoked cod liver
Squid in olive oil from Real Conservera Española
Venison jerky with thyme
Wild boar pâté
Wild boar salami

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