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Gourmetea

Gourmet products handmade by local producers (Asturias)

50 ratings
Minimum order amount:
20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Gourmet products handmade by local producers (Asturias)

We bring to your table the best artisan gourmet products made, on a small scale, by local producers: cheeses with designation of origin, awarded nationally and internationally; Iberian sausages from our rich lands; pates and foie; canned fish and meat and dishes prepared following old family recipes.
4.9 50 ratings
Minimum order amount: 20.00 €
Shipping time: 48 - 96 h
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Artisan FRESH goat's cheese Valle del Tiétar (half cheese)
Asturian cattle farming pot by Casa Ramón.
Beans with free-range chicken from Caleya
Best Asturian cheeses
Best cheeses in the world
Best Spanish cheeses
Blood sausage in a cauldron
Blood sausage pâté
Blue cheese wedge Lara & Sara - Silver Medal WCA 2024
Bluefin Tuna Loins
Braised Veal Cheeks (1 person)
Bull tail in sauce
Canutera frigate tuna in Olive Oil
Casín PDO Redes Cheese
Celtic Pork Chorizo Cheese
Cheesecake
Chocolate brownie
Country Pâté
Cow cheese from Los Beyos I.G.P.
Creamy Zújar cheese with paprika flakes
Creamy Zújar smoked cheese, cold-smoked.
D.O. Ribera del Duero Oak Wine - Avantum
D.O. Ribera del Duero Oak Wine - Federico
D.O. Rioja Crianza wine - Ramón Bilbao
Deer pâté
Duck confit (two thighs)
Duck Foie Gras Block
Duck pate
Etxenike Duck Foie Gras Block
Ferreira Tawny Port Wine
Fried tomato sauce with extra virgin olive oil
Galician soft cheese (Arzúa-Ulloa style)
Gift Box 10 Gins from Around the World
Gift pack of Flor de Sal d'Es Trenc (five salts)
Goat cheese with black garlic (wedge)
Goat cheese with Truffle (wedge)
Goday Preserves - Natural sea urchin caviar
Gourmet cheese tasting
Green Wine Frizzante - Valdemoya Estate
Handmade pear wine jam
Homemade apple date and cinnamon jam
We bring to your table the best artisan gourmet products made, on a small scale, by local producers: cheeses with designation of origin, awarded nationally and internationally; Iberian sausages from our rich lands; pates and foie; canned fish and meat and dishes prepared following old family recipes.