Aged cheese blend of Payoya sheep and goat, artisanally made from pasteurized sheep and goat milk, dairy ferments, calcium, animal rennet, and salt. It won the gold medal at the 2019 World Cheese Awards.

This El Gazul cheese blend, typical of the Cadiz mountains, is a true delight for cheese lovers. It has been aged for over 120 days and has an intense flavor and aroma. With a soft and creamy texture, covered by a thin layer of olive oil, it becomes a cheese that floods the mouth with flavor in every bite. This cheese won the Gold Medal at the 2019 World Cheese Awards.

100% PAYOYA BREED

The El Gazul blend of Payoya sheep and goat cheese is even more special because, in addition to sheep's milk, it is made with the milk of a very particular goat breed: the Payoya goat. This breed, characterized by its ruggedness and adaptability to mountainous terrain, produces milk of extraordinary quality, rich in aromas and unique flavors. This blend brings nuances and characteristics that distinguish it from other similar cheeses. Thanks to this exceptional raw material, the El Gazul blend of Payoya sheep and goat cheese acquires its own personality, marked by the purity and authenticity of its origin. Thus, each piece of cheese is not only the result of a meticulous artisanal process, but also of the care and dedication that the producers of El Gazul dedicate to their Payoya goats. This direct connection between the raw material and the final product guarantees the freshness and quality of the cheese at every stage of its production, making it a true gastronomic gem that delights even the most demanding palates.

El Gazul Cheese Factory is the project of a young man who, wanting to maintain the family tradition, embarked on the search for the best raw materials, meticulously selecting the livestock to achieve the best artisanal product.

After thousands of hours of work searching for the perfect recipe, we finally find ourselves before a cheese factory that has managed to expand its horizons and be recognized with several awards at a national and international level.