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Sulfur Dioxide and Sulphites
mollusks
Without gluten
Ingredients: fabes (farm beans and salt (SULPHITES) (28%); prawns (prawn tails (CRUSTACEANS) and sodium metabisulphite (e-223)); clean cuttlefish tube 95%, Water 5%, Stabilizers: E 330 - E 331iii (6%); mussel meat (MOLLUSC) (3%); broth [water (86%); prawn, salt and sodium metabisulphite (E-223) (CRUSTACEANS and SULPHITES) (6%); onion; tomato concentrate with salt; carrot; salt; extra virgin olive oil; black pepper and bay leaf] (24%); garlic (1%); red bell pepper (9%); Montilla-Moriles fine wine (SULPHITES); tomato; clam (MOLLUSCS) and bay leaf; salt; cornstarch and extra virgin olive oil.
Weight: 400 g.
| NUTRITIONAL VALUES | Per 100g | Serving 400g |
| ENERGY VALUE (kJ/Kcal): | 257/61 | 1030/245 |
| FATS (g) | 5.29 | 21.16 |
| of which Saturated fatty acids (g) | 1.20 | 4.80 |
| CARBOHYDRATES (g) | 6.24 | 24.96 |
| of which Sugars (g) | 0.4 | 1.61 |
| PROTEINS (g) | 4.64 | 18.56 |
| SALT (g) | 1.2 | 4.8 |
Storage conditions: keep refrigerated between 0ºC and 4ºC. Once opened, keep refrigerated for a maximum of 3 days.
Instructions for use: Let it temper for 15 min. and heat in the microwave or in a water bath by puncturing the tray for a maximum of 3 minutes.
Produced by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.
