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Gluten
Dairy
Ingredients: MILK, mushrooms 22%*, onion, WHEAT flour, BUTTER (MILK and dairy ferments), extra virgin olive oil, salt, truffle oil (olive oil and aroma), black pepper, and nutmeg.
*Mushroom ingredients: boletus (Suillus luteus), oyster mushroom (Pleorotus ostreatus), shiitake (lentinus edodes - SULPHITES), and poplar mushroom (Pholiota mutabilis)
Weight: 2.1 kg.
NUTRITIONAL VALUES | per 100g |
ENERGY VALUE (kJ/kcal): | 440/105 |
FATS (g) of which |
4.6
|
Saturated fatty acids (g) | 2.8 |
CARBOHYDRATES (g) |
11.6
|
of which Sugars (g) | 3.3 |
PROTEINS (g) | 3.9 |
SALT (g) | 1.1 |