Picoteo with vermouth

• 1 pc. of fuet with Montseny black beer 110/130 gr. Fuet from the Vic area to which artisan Montseny black beer is added in the production process. The result is a meaty and consistent sausage with a sweet taste, with a slight bitter touch given by the beer
• 1 pc. of olive cocktail. Cocktail of olives of the gordal, arbequina, black and manzanilla varieties. A delicious mix for those who enjoy the flavor of the tastiest varieties
• 1 pc. of cheese DOP Zamorano cured 250 gr. This is a natural rind cheese bathed in olive oil during its maturation. Firm and buttery paste, yellowish ivory color. With characteristic aromas of raw sheep's milk and genuine flavor, with hints of cooked butter and nuts
• 1 pc. of Red Vermouth. EMade in the heart of Jerez with the best Oloroso and Pedro Ximénez wines, with a blend of 27 botanicals and macerated for months in our Oloroso casks. It has a smooth start and a markedly bitter profile, where orange peel, cinnamon and absinthe stand out
• 1 pc. of sliced Wagyu beef jerky 100 gr. Obtained from the Wagyu beef breed, of Japanese origin, appreciated worldwide for the quantity and quality of its intramuscular fat. Cured for 12 months in natural drying sheds and lightly smoked with oak wood. This is an epic cured meat, with great infiltration and flavor, aromatic, melting and with an extra delicate taste. The pinnacle of beef jerky

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