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Kind
Cremas y caldos
Kind
Cremas y caldos
Ingredients:
Ingredientes: puerro, calabacin, patata monalisa, nata, mantequilla, caldo de pollo y sal. Alérgenos: leche y apio.
Valores nutricionales por cada 100g:
|
Valor energético |
257 kJ / 59 Kcal |
|
Grasas |
1,88 g |
|
de las cuales saturadas |
0,97 g |
|
Hidratos de carbono |
9,14 g |
|
de los cuales azúcares |
1,69 g |
|
Proteínas |
1,39 g |
Classic leek and potato Vichyssoise with dairy nuances of butter and cream. A classic, simple, and light cream.
Ready to serve or, if desired, heat and serve. It can be accompanied with scallops or grilled prawns, a nest of fried leek with diced smoked eel, with some bread croutons, etc.This cream has been prepared by chef Jordi Vilà.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal within everyone's reach.
Net weight: 750 ml
Servings: 2/3 servings
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: milk and celery.
Not suitable for vegetarians.
Ingredients 1:
Ingredients: leek, zucchini, Monalisa potato, cream, butter, chicken broth, and salt.
Allergens: milk and celery.
Nutritional values per 100g:
Energy value | 257 kJ / 59 Kcal |
Fats | 1.88 g |
of which saturated | 0.97 g |
Carbohydrates | 9.14 g |
of which sugars | 1.69 g |
Proteins | 1.39 g |
Ingredients:
Ingredientes: puerro, calabacin, patata monalisa, nata, mantequilla, caldo de pollo y sal. Alérgenos: leche y apio.
Valores nutricionales por cada 100g:
|
Valor energético |
257 kJ / 59 Kcal |
|
Grasas |
1,88 g |
|
de las cuales saturadas |
0,97 g |
|
Hidratos de carbono |
9,14 g |
|
de los cuales azúcares |
1,69 g |
|
Proteínas |
1,39 g |
Classic leek and potato Vichyssoise with dairy nuances of butter and cream. A classic, simple, and light cream.
Ready to serve or, if desired, heat and serve. It can be accompanied with scallops or grilled prawns, a nest of fried leek with diced smoked eel, with some bread croutons, etc.This cream has been prepared by chef Jordi Vilà.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal within everyone's reach.
Net weight: 750 ml
Servings: 2/3 servings
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: milk and celery.
Not suitable for vegetarians.
Ingredients 1:
Ingredients: leek, zucchini, Monalisa potato, cream, butter, chicken broth, and salt.
Allergens: milk and celery.
Nutritional values per 100g:
Energy value | 257 kJ / 59 Kcal |
Fats | 1.88 g |
of which saturated | 0.97 g |
Carbohydrates | 9.14 g |
of which sugars | 1.69 g |
Proteins | 1.39 g |
