Temporarily out of stock
Pumpkin cream with its characteristic sweetness enhanced by the presence of butter, which provides greater silkiness.
This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. This cream is ready to heat or serve at room temperature, add a splash of lime juice, fresh herbs, etc.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight:500 ml
Servings: 1/2 servings
Packaging: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: milk derivatives and celery.
Not suitable for vegetarians.
Pumpkin cream with its characteristic sweetness enhanced by the presence of butter, which provides greater silkiness.
This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. This cream is ready to heat or serve at room temperature, add a splash of lime juice, fresh herbs, etc.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight:500 ml
Servings: 1/2 servings
Packaging: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: milk derivatives and celery.
Not suitable for vegetarians.