Seasonal salad

Weekly harvest salad 100% natural. Composed of a manually selected mixof endive frissé, lollo, oak, arugula and baby leaf.
Sourced from sustainable crops
Cut and prepared by hand in a completely artisanal way.
No doubt, a colorful, crunchy and fresh mix.

It is ideal for preparing warm salads. Combines especially withcod in oil, black olive pate, broad beans and traditional vinegar.

Net weight:75 gIdeal for two servings.
Keep refrigerated between 1º and 6ºC
Origin: Guetaria, Guipúzcoa.
Guaranteed minimum freshness 3 days