Our Iberian Bellota shoulder ham is obtained from Iberian pigs from the area, fed 100% natural acorns, which have been acquired in small livestock farms in Ledesma and Arribes del Duero
Its smell and taste so characteristic is conferred by the fact of having a curing of 24 months in the shade of the Arribes del Duero with only 3 months of drying and rest of curing in a completely natural way in our facilities
INGREDIENTS:
Bellota:
Ibérica acorn-fed ibé 50% ibérica breed, preservative E-250, 252 and Salt.
Salt
N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
Energy-value: |
1394 Kj / 333 Kcal |
Fat: |
22.2 grams |
of which ácidos saturados fatty acids: |
6.5 grams |
Carbohydrates: |
0.5 grams |
of which azúcares: |
0.5 grams |
Proteínas: |
33.2 grams |
Salt: |
1.9 grams |
SHELF SAVING AND EXPIRATION:
Storage and Shelf Life:
Keep in a cool, dry place protected from direct sunlight.
Storage in a cool, dry place protected from direct sunlight
The durability of the quality of our products is approx. 6 months following the advice of conservation. In very hot areas it is reduced to 30 days
RECOMMENDATIONS:
Remove the mesh in which it is wrapped and place it on a ham table or hang it up.
Remove the mesh in which it is wrapped and place it on a ham table or hang it up
Keep the first cut to serve as a lid and prevent it from drying out.
Save the first cut to serve as a lid and prevent it from drying out
PACKAGING:
In a cardboard box:
In a cardboard box
In a cardboard box.
In a cardboard box
WEIGHT:
Weight:
Whole pieces
Whole pieces.
End pieces included.
Whole pieces.
Includes knuckle and scraps.
It has the Calicer PI70649/15 Certificate, which guarantees the customer and the final consumer the commitment of a job well done and the tranquility of acquiring a product that respects the current regulations.
It has the Calicer PI70649/15 Certificate