LOT ACORN

from Puente Robles

Temporarily out of stock

Our Bellota Lot is composed of: 5 envelopes of 150 grs. each of Iberian Acorn-fed Ham 50% Iberian breed cut by knife by professional, 1 Acorn-fed Chorizo Cular, 1 Acorn-fed Salchichón Cular, 1 Acorn-fed Iberian Loin 50% Iberian breed, 1 wedge of Gran Reserva San Ruffino Sheep Cheese, 1 bottle of 500 ml of Douroliva, 1 jar of Honey of Flowers Honey Reserve of 1 kg and 1 bottle of Arribes red wine of Vettonia crianza of 2016.
Puente Robles
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Our Bellota Batch is composed of:

Our Bellota Batch is composed of:

Our Bellota Batch is composed of:

  • 5 packets of 150 grams each of Ibórico Acorn-fed Acorn-fed Ibórico Ham 50% Ibórico breed cut by knife by a professional.
  • 1 Chorizo Cular de Bellota Acorn-fed Chorizo.
  • 1 Acorn-fed Cular Sausage.
  • 1 Acorn-fed Cular Sausage
  • 1 Lomo de Bellota Ibérico 50% Raza Ibérico.
  • 1 Lomo de Bellota Ibérico 50% Raza Ibérico
  • 1 San Ruffino Gran Reserva Sheep Cheese.
  • 1 bottle of Gran Reserva San Ruffino Sheep Cheese.
  • San Ruffino Sheep Cheese
  • 1 bottle of 500 ml of Douroliva.
  • 1 bottle of 500 ml of Douroliva
  • 1 jar of Honey of Flowers Honey Reserve of 1 kg.
  • 1 bottle of Arribes de Vettonia Crianza red wine 2016.. 
  • 5 sachets of 150 grams each of Ibórico Acorn-fed Ibérico Ham 50% Ibérico breed cut by knife by professional. Ingredients: 50% and 75% acorn-fed Ibérico pork ham, common salt and preservatives (E250 and E252).

    N NUTRITIONAL INFORMATION PER 100G: VALUE:
    Energy value: 1037.9 Kj / 247.8 Kcal
    Fat: 12.2 gs.
    of which ásaturated fatty acids: 4.6 grs.
    Carbohydrates: 1.0 grs.
    of which azúcares: 5.0 grs.
    Proteínas: 33.5 grams.
    Salt: 3.6 grs.

     

     

    1 Chorizo Cular de Bellota. Piece of between 0.350 kg and 0.450 kg, approximately. Ingredients: Iberian acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabilizer (E-450iii), natural antioxidant (E300) and natural casing. GLUTEN FREE.

    N NUTRITIONAL INFORMATION PER 100G: VALUE:
    Energy value: 1955 Kj / 472.3 Kcal
    Fat: 41.7 gs.
    of which saturated: 16.5 grams.
    Carbohydrates: 1.6 grams.
    of which azúcares: 1.2 grs.
    Proteínas: 22.5 grams.
    Salt: 3.4 grams.

     

     

    1 Acorn-fed Cular Sausage. Piece of between 0.350 kg and 0.450 kg, approximately. Ingredients: Ibérico de bellota pork meat and fat, pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and cular type casing.

    N NUTRITIONAL INFORMATION PER 100G: VALUE:
    Energy value: 1955 Kj / 472.3 Kcal
    Fat: 41.7 gs.
    of which saturated: 16.5 grams.
    Carbohydrates: 1.6 grs.
    of which azúcares: 1.2 grs.
    Proteínas: 2.5 grams.
    Salt: 3.4 grams.

     

     

    1 Lomo de Bellota Ibérico 50% Raza Ibérico. Piece of 0.600 kg approximately. Ingredients: Ibérico acorn-fed pork loin, paprika, common salt, natural spices, preservatives (E252 patásic nitrate and E250 sódico nitrate), antioxidants (E301 sódico ascorbate), fibrant type casing.

    N NUTRITIONAL INFORMATION PER 100G: VALUE:
    Energy value: 1971 Kj / 476 Kcal
    Fat: 48.3 grams
    of which saturated: 23.54 grams.
    Carbohydrates: <0.5 grs
    of which azúcares: <0.5 grs
    Proteínas: 41.3 grs.
    Salt: 3.65 grams.

     

     

    1 wedge of Gran Reserva San Ruffino Sheep Cheese. Piece of 0.750 kg approximately. Ingredients: Raw sheep's MILK, salt, rennet and lactic ferments. It is recommended not to consume rind: preservatives E-235 and E-202, colouring E-172. Origin of the MILK: Spain. Product certified by CALICER (QC/0542/12) Castilian Cheese.

    N NUTRITIONAL INFORMATION PER 100G: VALUE:
    Energy value: 2.018 kJ/482 kcal
    Fat: 42 gs.
    of which saturated: 27 grams.
    Carbohydrates: 1 grams.
    of which azúcares: <0.5 grams.
    Proteínas: 25 grs.
    Salt: 1,8 grs.

     

     

    1 500 ml bottle of Douroliva. Superior Category Olive Oil obtained directly from olives and only by mechanical procedures. Preserved from light and colour. Diez Ramos e Hijo S.L. C. Torrejón 33 49220 Fermoselle (Zamora)

    N NUTRITIONAL INFORMATION PER 100G: VALUE:
    energy value: 3,700 kJ/900 kcal
    Fat:   99.9 grams.
    of which saturated:   14.6 grams.
    Carbohydrates:   0 gr.
    of which azúcares:   0 gr.
    Proteínas:   0 gr.
    Salt:   0 gr.

     

    1 jar of Honey Flowers Honey Reserve 1 kg. Produced in the Biosphere Reserve Natural Park of the Arribes del Duero. Daniel Fidalgo Grande. C/Alto de Santa Colomba 126 49220 Fermoselle (Zamora). Lot 8 /2022. COD. Exploitation: ES490650000077.

    1 bottle of red wine Arribes de Vettonia crianza 2016. D.O. Arribes variety “Juan García”. Perfect harmony between the Juan García variety, selected from our centenary terraces bathed by the Duero River, with the excellent French wood, creating an elegant background of toasted and spices. 750 ml. 14% Vol. Contains sulphites. Lot 0716-7. Bottled by Bodegas Arribes del Duero. S. Coop. Corporario. Aldeadávila de la Ribera.

    Precautions

    PRECAUTIONS:

    Alergens: Contains LACTOSE.

    Lactose

    PACKAGING: 

    All the pieces are vacuum packed

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