Extra virgin organic unfiltered olive oil, Premium quality. We do not filter it to enhance its organoleptic qualities. Sun, water, and natural fertilizers like animal manure, what else does olive juice need to enrich our meals? Food of the gods, a millennia-old product that was already pleasing to Phoenicians, Greeks, and Romans, Athena the goddess of oil would be proud of our product. The organic Extra Virgin Olive Oil from ACEITERA LA MARIA is an oil produced and cultivated in a traditional way, harvested at the ideal moment and through a cold pressing process. With an acidity level of less than 0.2%, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits. You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this oil that we now bring you exclusively.