The Paleta de Bellota Ibérica 75% Raza Ibérica has the characteristic of having a very juicy meat, a tender texture and a very special flavour between sweet and salty that evokes the smells of the pastures of Salamanca.
The Paleta de Bellota Ibérica has the characteristic of having a very juicy meat, a tender texture and a very special taste between sweet and salty that evokes the smells of the pastures of Salamanca
From Iberian pigs raised freely in our meadows, fed with all-natural products and with a cure of 24 months, our shoulder is rich in fatty acids, necessary and beneficial to our health, and one of the essential products of the Mediterranean diet
Flavors that evoke the authentic with the best of the qualities
CONSERVATION AND EXPIRATION PERIOD:
Storage and expiry date:
Place in a cool, dry place that is
protected from direct sunlight
The durability of the quality of our products is approx. 6 months following the conservation advice. In very hot areas it is reduced to 30 days
RECOMMENDATIONS:
To keep your pallet in good condition, it should be stored for about 6 months
In order for your palette to retain its characteristics for longer, we recommend that when you receive it at home, remove it from the cotton cover we sent it with and keep it at a temperature between 16º and 25º.
Keep the first cut to serve as a lid and prevent it from drying out.
Save the first cut to serve as a lid and prevent it from drying out
PACKAGING:
In a cardboard box with the product wrapped in a cloth sleeve.
In a cardboard box with the product wrapped in a cloth sleeve
WEIGHT:
Weight:
Whole pieces
Whole pieces weighing between 4 kg and 7 kg.
Whole pieces weighing between 4 kg and 7 kg.
Whole pieces weighing between 4 kg and 7 kg
It has the Certificate Calicer PI/0649/15, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.
Certified Calicer PI/0649/15
Translated automatically
