Our Jamón de Cebo de Campo Ibérico 50% Raza Ibérica de-boned has been pampered from the beginning so that its final result does not leave anyone indifferent.
A soft smell, a firm texture and a unique taste from pigs raised in the countryside with a feed based on the intake of feed based on a feed intake based on a diet based on the Ibérica
A soft smell, a firm texture and a unique flavour from pigs raised in the countryside with a diet based on the intake of feed, cereals and roots from the pastures of Salamanca.
A choice of meat that will leave no one indifferent
A perfect choice for the day to day for its great value for money.
A perfect choice for the dayía dayía for its great value for money
CONSERVATION AND EXPIRATION:
CONSERVATION AND EXPIRATION:
Place in a cool, dry place that is protected from direct sunlight.
Preferably use in a cool, dry place that is protected from direct sunlight
Preferred consumption: 24 months.
Preferential consumption: 24 months
RECOMMENDATIONS:
Preferred consumption: 24 months
In order for your ham to retain its characteristics for longer, we recommend that when you receive it at home you take it out of the vacuum pack with which it was sent and keep it at a temperature of between 16º and 25º.
Ham:
Preferential consumption: 16º and 25º.
Preferential consumption: 16º and 25º
PACKAGING:
In cartoníO:
In cardboard box with the product vacuum-packed.
In cardboard box with the product vacuum-packed.
In cardboard box with the product vacuum-packed
WEIGHT:
Weigh:
Whole pieces
Whole pieces comprise between 7 kg and 10 kg in weight that are boned in several parts. The order includes the knuckle and the remains of the boning for its use in its entirety
It has the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the current regulations
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