Our 100% ibérico acorn-fed, machine-cut shoulder of acorn-fed ibérico pork has the characteristic of having a very juicy meat, a tender texture and a very special flavor between sweet and salty that evokes the smells of the pastures of Salamanca.
The ibérico shoulder of acorn-fed acorn-fed ibérico pork is rich in fatty acids, necessary for the production of the best ibérico products
From Iberian pigs raised freely in our pastures and fed with all-natural products, our shoulder is rich in fatty acids, necessary and beneficial to our health, and one of the essential products of the Mediterranean diet
Flavors that evoke the authentic with the best quality
CONSERVATION AND EXPIRATION PERIOD:
Storage and shelf life:
Place it in a cool, dry place that is protected from direct sunlight
The durability of the quality of our products is approx. 6 months following the conservation advice. In very hot areas it is reduced to 30 days
PACKAGING:
PACKAGING:
10 individual vacuum-packed sachets in a cardboard box.
PACKAGES:
PACKAGES:
WEIGHT:
Individual sachets of 100 grs.
Individual sachets of 100 grs
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations
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