CHURROS

Churros are a fried sweet of Spanish origin. Their crunchy texture on the outside and tender on the inside, along with their flavor that combines perfectly with sweet or savory ingredients, has made them a favorite option for breakfast and snacks for most Spaniards.

Churros are elongated and cylindrical in shape, with a ridged surface due to the star-shaped nozzle used to shape them. They can vary in size, from small bites to long pieces of over 20 centimeters. They are golden in color and crispy in texture when bitten into, but have a soft and airy interior.
In some countries, different versions can be found, such as spiral churros (typical at fairs and markets) or churros filled with chocolate, dulce de leche, custard, or cream, which add an extra touch of indulgence.

Properties

Churros are a quick source of energy due to their high carbohydrate content, as they are mainly made of wheat flour. They are rich in calories, especially when fried in oil and sprinkled with sugar or served with chocolate. However, when consumed in moderation, they can be an occasional pleasure in a balanced diet.
Furthermore, homemade churros allow for a certain degree of customization, being able to be prepared with whole grain flours or alternatives to make them healthier.

What is the difference between churros and porras?

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Churros and porras are two very popular fried sweets in Spanish gastronomy, but they have key differences in their preparation, texture, and size.
Churros are elongated, thin, and with ridges on the surface due to the nozzle used to shape them. Their dough is more compact, with less water giving them a denser texture. They are crispy on the outside and slightly tender on the inside. They are fried in straight strips or in a loop shape and are usually served sprinkled with sugar, accompanied by hot chocolate.
On the other hand, porras are thicker, smoother, and fluffier. Their dough has more water and has a more airy texture. They are fried in a large spiral that is then cut into larger portions. They are typical of Madrid, and although they are also served with chocolate, sugar is rarely added on top.
Churros are crispier and thinner, while porras are thicker and fluffier. Both are a delicious option to enjoy for breakfast or snack, especially with a cup of hot chocolate.

How to eat churros?

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Churros are best enjoyed when freshly made and still hot. In Spain, it is common to dip them in thick hot chocolate, creating an irresistible combination.

• Café con leche
• Dulce de leche or condensed milk
• Honey or flavored syrups
• Melted chocolate

At fairs and markets, they are usually sold in paper bags, ready to eat while walking around.