TORREZNO

What is torrezno?

The torrezno is a meat product made from pork belly, which is fried until it achieves a crispy texture on the outside and juicy on the inside. It is one of the most popular tapas in Spain and in other countries where pork is a traditional ingredient.

Properties of Torrezno

Torrezno is a food rich in proteins and fats. Its nutritional properties include:

• High biological value proteins
• Fats (mainly saturated)
• Vitamins from the B group (B1, B2, B3, B6 and B12)
• Minerals such as phosphorus, zinc, and iron

Varieties of Torrezno

There are different varieties according to preparation and origin:

Torrezno de Soria (Spain): One of the most famous, with a PGI (Protected Geographical Indication). It is characterized by its crispy skin and juicy meat.
Chicharrón (Latin America): In countries like Mexico, Venezuela, and Colombia, a similar version is consumed, although sometimes it is fried with more meat attached.
Pork Crackling (United Kingdom): In England, it is sold as a crispy snack.
Pork Belly Crackling (Asia): In countries like the Philippines or China, pork is fried with a specially crispy skin.

Main producing countries

Spain (Torrezno de Soria, homemade torreznos in various regions)
Mexico (chicharrón in different versions)
Colombia (thick chicharrón in bandeja paisa)
Venezuela (crispy skin chicharrón)
Philippines (lechón kawali, crispy pata)
China (crispy pork in Cantonese dishes)

How it can be consumed or prepared

Traditional frying: The pork belly is cut into thick strips and fried in its own fat until golden brown.
In the oven: To reduce fat, it can be baked at low temperature and then raised to brown.
In stews and dishes: In Spain, it is used in lentils, stews, or migas.
In sandwiches and tapas: It can be served with bread, garlic, and peppers.