CAVIAR

What is Caviar?

Caviar is a luxury food made from unfertilized fish eggs of sturgeon fish, which are cured with salt for preservation. It is known for its delicate flavor and smooth texture, being a symbol of gourmet gastronomy.
The term "caviar" refers exclusively to sturgeon roe. However, there are alternatives made from other types of fish such as salmon or trout, known as "red caviar" or "fake caviar".

What is Caviar and why is it so expensive? Blog - mentta

Properties of Caviar

Caviar is considered a superfood for its numerous benefits:

• Rich in Omega-3 fatty acids: Helps reduce bad cholesterol and improves cardiovascular health.
• High source of proteins: Contains high-quality proteins essential for muscle and cell regeneration.
• Vitamins and minerals: Provides vitamins A, D, E, and B12, as well as minerals like iron, magnesium, and selenium.
• Antioxidant power: Its content of vitamins and minerals promotes skin health and fights cellular aging.
• Energetic contribution: It is a caloric food, ideal for providing energy in balanced diets.

Varieties of Caviar

There are several types of caviar, classified according to the sturgeon species:

• Beluga Caviar (Huso huso):
  The most exclusive and expensive.
  Large, pearly gray eggs.
  Smooth and buttery flavor.
• Osetra Caviar (Acipenser gueldenstaedtii):
  Medium-sized eggs, ranging from golden to dark brown tones.
  More intense flavor with a slight nutty taste.
  Sevruga Caviar (Acipenser stellatus):
  Small, dark gray eggs.
  Stronger and saltier flavor.
• Kaluga Caviar (Huso dauricus):
  Similar to Beluga but more accessible.
  Large eggs with a delicate flavor.
• Alternative Caviar (non-sturgeon)
• Red Caviar: Made from salmon, with a strong and salty taste.
• Trout Caviar: Smaller, orange-colored eggs with a mild flavor.
• Lumpfish Caviar: More economical, with black or red coloring.

Main Caviar Producers

Authentic caviar mainly comes from sustainable sturgeon farms due to regulations on wild sturgeon fishing.

Iran and Russia: Traditionally the largest producers of Caspian Sea caviar.
Italy and France: Known for their sustainable high-quality caviar.
Spain: Riofrío in Granada is famous for its organic caviar.
China: One of the largest current producers of Kaluga and Amur caviar.