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Kombucha is a fermented drink made from sweetened tea (usually black or green tea) that is fermented using a symbiotic culture of bacteria and yeast known as SCOBY (Symbiotic Culture of Bacteria and Yeast). During fermentation, the bacteria and yeast consume the sugar, producing acetic acid, gases (natural carbonation), and beneficial compounds like probiotics.
Natural source of probiotics:
Fermentation generates beneficial bacteria for intestinal health, helping to improve digestion and strengthen the immune system.
United States: Leader in the global kombucha market with iconic brands like GT's Living Foods or Health-Ade.
Europe: Countries like Germany, France, and Spain have rising local and artisanal brands.
Spain: There are several artisanal and organic brands.
Asia: Although modern kombucha became popular in the West, its roots are in China and Russia, where it has been consumed for centuries.