WHITE WINE

What is white wine?

White wine is mainly made from the juice of white grapes, although it can also be produced with red grapes as long as they are not fermented with the skins (as in red wine). Its profile is usually more acidic, fresh, and fruity, making it ideal for pairing with light dishes.

The wine aromas you should know to be an expert taster - Mentta Blog

Properties of white wine

• Natural antioxidants: Contains flavonoids and polyphenols (less than red wine), beneficial for cardiovascular health.
• Low in tannins: Making it smoother and easier to drink.
• Moderate alcohol content: Ranging from 10% to 13.5%.
• Refreshing effect: Due to its acidity and serving temperature cold.
• Low in calories: Compared to other alcoholic beverages.

Varieties of white wine

Main varieties of white grapes:

Chardonnay: versatile, can be dry, fruity, or aged in barrels.
Sauvignon Blanc: fresh, herbaceous, citrusy.
Riesling: can be dry or sweet, with floral and mineral notes.
Albariño: from Galicia (Spain), very aromatic, with citrus and marine notes.
Verdejo: typical of Rueda (Spain), fresh and fruity.
Gewürztraminer: very aromatic and spicy, ideal for spicy foods.

Main countries producing white wine

France: Regions like Burgundy, Alsace, and Loire are famous for their white wines.
Italy: Stand out varieties like Pinot Grigio and Verdicchio.
Spain: With denominations like Rueda (Verdejo), Galicia (Albariño).
Germany: Famous for its Riesling.
Chile and Argentina: Major producers in South America.
United States: California is key, especially in Chardonnay.
New Zealand: Known for its vibrant and fresh Sauvignon Blanc.
South Africa: Growing in quality, especially with Chenin Blanc.

How to consume white wine?

Ideal temperature:
Between 6°C and 10°C (colder than red wine, to highlight its freshness and acidity).

Recommended pairing:

• Fish and seafood (Albariño, Verdejo).
• Salads and light dishes.
• White meats and poultry.
• Asian or spicy food (Gewürztraminer, Riesling).
• Soft cheeses and desserts (with sweet wines like Moscato or late-harvest Riesling)

Do you know the best wines from Spain? - Mentta Blog

Ways to consume:

• Alone, as an aperitif.
• In cocktails with fruits or sparkling wines.
• In cooking: for sauces, marinades, or risottos.