RED WINE

What is red wine?

Red wine is an alcoholic beverage made from the fermentation of the juice of red (black) grapes. What gives it its characteristic color is not only the type of grape, but also the contact with the skins during fermentation, which contain the pigments (anthocyanins).

Properties of red wine

Consumed in moderation, red wine has several beneficial properties for health:

• Natural antioxidants, such as resveratrol, that help fight cellular aging.
• Improves blood circulation and can reduce the risk of cardiovascular diseases.
• Contributes to good cholesterol (HDL).
• Mild anti-inflammatory and antibacterial effects.
• Can aid digestion if consumed with food.

Varieties of red wine

The varieties of red wine depend on the type of grape (variety) used. Some of the most well-known are:

• International grapes: Cabernet Sauvignon: intense, structured, with notes of black fruits and spices.

Merlot: smooth, fruity, easy to drink.
Syrah/Shiraz: powerful, with notes of pepper and berries.
Pinot Noir: elegant, lighter, with floral aromas and red fruit notes.
Malbec: meaty, fruity, with good acidity.

• Spanish grapes: Tempranillo: the most representative grape of Spain, especially from Rioja and Ribera del Duero.

Garnacha (Grenache): fruity, warm, with notes of ripe red fruits.
Mencía: fresh, aromatic, typical of Bierzo.

Types of Spanish wines Did you know them? - Mentta Blog

Main countries producing red wine

France: Bordeaux, Burgundy, Rhône (with wines like Bordeaux or Châteauneuf-du-Pape).

Italy: Tuscany (Chianti, Brunello), Piedmont (Barolo).

Spain: Rioja, Ribera del Duero, Priorat.

Argentina: famous for its Malbec.

Chile: produces high-quality Cabernet Sauvignon and Carmenere.

United States: especially California (Napa Valley).

Australia: renowned for its Shiraz.

Portugal: especially the Douro and Alentejo regions.

How can red wine be consumed?

Ways to consume:

Alone, in a glass, ideal for appreciating aromas and flavors.
With food: pairs well with red meats, aged cheeses, cured meats, game dishes, or spicy foods.
Recommended serving temperature: between 14°C and 18°C, depending on the type of wine (lighter wines, cooler temperatures).
It can also be used in cooking: for sauces, stews, marinades, etc.

3 good red wines for less than 5 euros - Mentta Blog