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Aperol is a bright orange Italian liqueur with a characteristic taste that is both sweet and bitter. It is made from a secret recipe that includes rhubarb, gentian, quinine, and various herbs and roots. It has a relatively low alcohol content of 11%.
Aperol is known for its ability to stimulate the appetite, making it an excellent aperitif. It contains herb extracts with digestive and antioxidant properties, although in moderate amounts due to its alcoholic nature.
Aperol is a product with a unique recipe and does not have official variants like other liqueurs. However, there are similar alternatives such as Campari (stronger and more bitter) or homemade versions inspired by its flavor.
Aperol is an Italian product and is exclusively manufactured by Campari Group in Italy. However, its popularity has grown worldwide, especially in countries like Spain, Germany, France, the United Kingdom, Argentina, and the United States.
The most famous cocktail with Aperol is the Aperol Spritz, a refreshing drink made with:
3 parts prosecco
2 parts Aperol
1 part soda or sparkling water
Ice and an orange slice for garnish
Neat or on the rocks: To enjoy its pure flavor.
With tonic or soda: For a lighter version.
In cocktails: Such as the "Aperol Negroni" or the "Aperol Sour."
